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Perception and attitude of University students toward green tea

Mubashir Mehmood 1
Haroon Haroon 2
Tauseef Ahmad 3, *
Muhammad Khan 4
  1. Department of Geology, Shaheed Benazir Bhutto University, Main Campus Sheringal, Dir Upper, Khyber Pakhtunkhwa, Islamic Republic of Pakistan
  2. Department of Zoology, Shaheed Benazir Bhutto University, Main Campus Sheringal, Dir Upper, Khyber Pakhtunkhwa, Islamic Republic of Pakistan
  3. Department of Microbiology, Hazara University Mansehra 21300, Khyber Pakhtunkhwa, Islamic Republic of Pakistan
  4. Centre for Human Genetics, Hazara University Mansehra 21300, Khyber Pakhtunkhwa, Islamic Republic of Pakistan
Correspondence to: Tauseef Ahmad, Department of Microbiology, Hazara University Mansehra 21300, Khyber Pakhtunkhwa, Islamic Republic of Pakistan. Email: [email protected].
Volume & Issue: Vol. 3 No. 07 (2016) | Page No.: 697-698 |
Published: 2016-07-30

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This article is published with open access by BioMedPress. This article is distributed under the terms of the Creative Commons Attribution License (CC-BY 4.0) which permits any use, distribution, and reproduction in any medium, provided the original author(s) and the source are credited. 

Abstract

Globally, green tea is the second most popular used drink after the water. This survey was conducted at Shaheed Benazir Bhutto University Dir (Upper) Khyber Pakhtunkhwa Pakistan, in order to determine the perception and attitude of students toward green tea. A total of 45 male students were interviewed. Majority of the students use black tea (93%). The green tea is being used to reduce weight and cholesterol level.

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